This exhibition told the story of one of the strangest and most extraordinary discoveries at Harewood in recent years - the story of the Harewood Rum.

April – June 2015

The story of the Harewood Rum began in the Caribbean during the 17th century where significant fortunes were being made by European merchants from the transatlantic trade of enslaved African people.

This encompassed the systematic enslavement, trafficking and exploitation of African people by European traders with the aim of producing goods for the luxury market, such as sugar, rum, cotton and tobacco.

It was a trade that was pervasive across British society. It was a practice that was rarely questioned and one that formed the foundations of many national organisations that still exist today.

Foundations of Wealth in the Sugar Trade

Based in Barbados during the early 18th century, Henry Lascelles, aged just 21, set out to control every aspect of the sugar trade. He was a customs collector at the lucrative Barbadian port of Bridgetown, as well as a banker to plantation owners. He also owned slaving ships, which were used to transport enslaved Africans to the Caribbean, as well as sugar distribution warehouses in London.

In time, his descendants also acquired sugar plantations, along with their enslaved populations. By the mid-18th century, the profits from the sugar trade made Henry one of the wealthiest men in England.

By 1780, the bulk of the Lascelles family’s Caribbean property was in Barbados, including the estates that now belong to probably the best-known Bajan rum producer Mount Gay. Henry’s son, Edwin Lascelles, was born in Barbados. He eventually owned or managed 24 Caribbean plantations and with them thousands of enslaved individuals.

Some of their names were recorded in inventories, documenting their gender, age, health and the type of labour enforced upon them.

Edwin inherited his father’s fortune and used some of it to build Harewood House.

The rum found in the cellars at Harewood House in 2011 was made by enslaved Africans, a by-product of the sugar grown and processed on the Lascelles family’s plantations in the Caribbean.